If you've got a crowd coming over to eat, you might think steak is a no-go due to its price and size. But this steak cut ...

While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

You probably don't realize it, but steaks and other cuts of beef that you buy in grocery ... the risk of illness for people who eat that beef rare or medium rare. Mechanically tenderized beef ...

medium rare or another temperature. But if you don't have one, your hand and a few fingers can help you determine the doneness of your favorite steak cuts. Yes, you read that correctly ...

Grilled to a medium-rare produces just the right amount of ... Although thinner than other cuts, skirt steak is still heavily marbled, giving it flavor that works well in many dishes.

“Tell the chef, he knows,” the man insisted, though in her head, Dorton knew that the order would be sent back by either the chef or the customer. The chef ended up pulling Dorton and essentially said ...

Cooking time will depend on how thick your steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 ...