Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep ...

Live H5N1 avian influenza can survive in meat cooked rare, the US Department of Agriculture (USDA) has found. In a study conducted this week, USDA scientists discovered that hamburgers cooked at ...

“Tell the chef, he knows,” the man insisted, though in her head, Dorton knew that the order would be sent back by either the chef or the customer. The chef ended up pulling Dorton and essentially said ...

One of the best ways is by serving a perfectly cooked steak ... Fahrenheit as you move between rare and well done. This can be accomplished with a meat thermometer, but there is another method ...

The USDA has acknowledged since at least 1999 that customary cooking practices ... F (typical for medium-rare) that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...