Purdue University and Bayer have announced the creation of the Coalition for Sustainable and Regenerative Agriculture designed to help improve farmland soil health and increase food production.
Now named Purdue Brand Studio, agency aims to elevate brand, expand marketing reach, amplify partnership opportunities Purdue ...
Purdue University researchers have developed a new sorghum trait that is safe for livestock and preferred by animals.
The National Science Foundation (NSF) and several corporate partners are relying on Purdue University researchers to improve semiconductor performance and energy efficiency with new research ...
The ACLU of Indiana challenges SEA 202, contesting its restrictions on academic freedom at Indiana University and Purdue ...
The ACLU sued Indiana's two largest universities, challenging a law that requires colleges to discipline professors unless ...
Haley Oliver, Professor of Food Science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from the U.S. Agency for International Development (USAID) for a five-yea ...
With 89% of the U.S. population and 68% of the world population projected to live in cities by 2050, concerns mount about how ...