Purdue University and Bayer have announced the creation of the Coalition for Sustainable and Regenerative Agriculture designed to help improve farmland soil health and increase food production.
The National Science Foundation (NSF) and several corporate partners are relying on Purdue University researchers to improve semiconductor performance and energy efficiency with new research ...
Haley Oliver, Professor of Food Science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from the U.S. Agency for International Development (USAID) for a five-yea ...