This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

Hariyali chicken tastes quite similar to hariyali chicken tikka, but what sets it apart is that this dish is curry-based. It makes for a wholesome dinner meal when paired with roti or paratha. First, ...

Taj on Fifth aims to offer a different Indian food experience than you've become accustomed to. Flashback: Ajay Kumar's ...

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the ...

This Punjabi chicken is traditionally made with spinach ... s fine to use red if yours are doing what they should! It’s a curry with goodness and everyone loves it.