Pumpkin butter hand pies are the perfect fall treat with a flaky puff pastry crust and sweet, spiced filling. They’re easy to make, and the perfect dessert or snack for any cozy autumn gathering!

Step 1: Preheat your oven to 350°F. Draw or print a Halloween pumpkin and cut it out to use as a stencil. Unroll your puff pastry, place the stencil on it, and cut around it to form the pumpkin.

Step 2: Arrange the puff pastry and brie cheese Lay a sheet of thawed but chilled puff pastry over the strings. You’ll be able to see the impression of the strings underneath. Try and put the ...

Store Blitz Puff Pastry in the refrigerator, covered, for up to 2 days or freeze for up to 3 months. Thaw the pastry overnight in the refrigerator before using.

INSTRUCTIONS Take the pastry puff out of its wrapping, and spread a spoonful of pumpkin butter in the middle of it. Then, place a wheel of brie cheese on top of the pumpkin butter. Cut the pastry ...

1 sheet of puff pastry 1 cup of pureed pumpkin ¼ cup brown sugar, packed 1 egg 1 tablespoon AP flour 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice ¼ teaspoon salt For egg wash 1 egg 1 ...

Instructions Preheat oven to 400 degrees. Take puff pastry out of freezer and let it sit at room temperature for 15 minutes or so before unrolling. Your goal is to have the pastry pliable but cold.

The pumpkin-themed Danish and cream puff are seasonal items. So is the pumpkin spice cookie ($2.75), which was not as memorable as the other baked goods; Traci thought it was a bit dry.

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry.

Viral upside-down puff pastry squares are an easy sweet or savory recipe for an elegant dish With over 42.5 million views, this dish is a hit on social media.