You can even use 4 oz mason jars. Add the sugar and coconut oil to a large bowl, or the bowl of a stand mixer. Beat on high ...

Store in a jar. When making pumpkin spice I like to toast and grind everything myself. You don’t have to, but it does give a much more pronounced flavour. A word of warning though: you’ll need ...

The beautiful golden-orange jars on the basement shelf shout to anyone passing by, “Why wait?!? Open me!” But you must resist this temptation and allow the flavor to be absorbed into the pumpkin.

Transfer the pumpkin cheesecake mousse mixture to a piping bag and pipe it over the crust, filling each glass jar until it is three fourth full. Fill the remaining whipped cream in another piping ...