Pumpernickel bread is dark brown bread classically made using a pumpernickel flour of whole rye berries. Sometimes, a mix of rye, whole wheat, and even white flour is used, and the dough is often ...

salt and freshly ground black pepper and mix well. To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the ...

I love that heavy, black pumpernickel bread that you can buy. It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice ...