Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...
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What Is Puerto Rican Pernil, And How Can You Use It?Get ready to have your mouth water for pernil as you read about this tender and juicy Puerto Rican pork dish full well ... you can repurpose it into a stew or stir fry. For a pernil-filled stew ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...
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