Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered ... but not every­one has the equipment for that): in a pressure cooker (here's a chance to use your Instant ...

In a slow cooker, add the brisket, enough water to cover it ... (It will take about 15 to 20 minutes for the pressure to build, then the timer will start.) Once done, allow for a 15-minute ...