Add shrimp, ginger ... Repeat with remaining cabbage and dumplings. Meanwhile, in a small bowl, combine soy sauce, vinegar, ...

Steam the dumplings for 6-8 minutes, or until cooked through. Combine the chilli and soy sauce in a bowl and serve with the dumplings. Ensure you pinch the wrapper around the filling firmly.

and shrimp -- though Lee Kum Kee also sells a seasoned soy sauce specifically for dumplings and one specifically for seafood. Read more: 12 Things You Didn't Know About Sriracha Once you've got ...

These simple prawn wontons ... Once all the dumplings have floated to the surface, cook for another 2 minutes. To make the dipping sauce, mix the vinegar and soy sauce together in a small bowl ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled ... the mushroom caps and the shrimp and put them in a bowl. Add the pork, soy sauce, rice wine, sesame oil, salt ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...