I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing ...

I tasted and reviewed canned beef stew from Progresso, Dinty Moore, Rao's, and Campbell's to find the best option for a quick stovetop meal.

Hugh's roast Fennel, new potato and tomato stew, that's what ... crunchy, Moroccan carrot blitz. Preheat the oven to 190c/fan 170c/gas 5. Trim the fennel bulbs of their bases, tops and outer ...

celery and carrot for 4–5 minutes, or until the onions have softened. Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper.

To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 minutes. Should the meat or the vegetables go in the pot first? It really depends on what ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves ... Then add the diced potato and cook for another 10-15 minutes, until it starts to dissolve into the soup ...