Hearty, rich steak stew with beer, loaded with potatoes and vegetables like carrots, onions, and celery – for a stick-to-your-ribs dinner that is delicious and comforting! Don’t want all the ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves ... Then add the diced potato and cook for another 10-15 minutes, until it starts to dissolve into the soup ...

Hugh's roast Fennel, new potato and tomato stew, that's what ... crunchy, Moroccan carrot blitz. Preheat the oven to 190c/fan 170c/gas 5. Trim the fennel bulbs of their bases, tops and outer ...

To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 minutes. Should the meat or the vegetables go in the pot first? It really depends on what ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...