Yukon Gold potatoes are a perfect base for this delicious dish. Naturally buttery and creamy, they’re ideal for casseroles ...

I don’t recommend using potato flour as the sole flour in a recipe because it holds a lot of water and the results can be too ...

T hese easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on ...

Put the mash, flour, baking powder and bicarbonate ... cream or with your favourite toppings (see Recipe Tip for more ideas). Any leftover potato pancakes can be wrapped in foil and reheated ...

This hearty pie recipe makes a great autumn supper ... Divide the mixture into four equal portions. Place the flour into a bowl and add the salt. Take one portion of the butter/lard mixture ...

About Potato with Lotus Stem Recipe: Thinly sliced potatoes and lotus stem cooked ... Once the garlic turns brown, add green chillies and gram flour and saute.

3. Make sure you have an even number of potato slices as you’ll need to place them on top of one other, in pairs. 4. Sprinkle salt on top of all the slices. 5. Now, sieve corn flour on half of the ...

Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. 2. Pour about ¼-inch of oil into a large skillet and heat ...