The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...

Pasteis de nata are the famous Portuguese tarts made from puff pastry and egg custard. They're baked at a very high temperature, which turns the pastry a deep golden brown on top while maintaining ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

The only Portuguese egg tarts I’ve tasted have been based on ... is delicate and pure – much like the cuisine – and the custard and pastry are smooth and pale. Pasteis de nata, by contrast ...

It is also richer, as the Portuguese version has more eggs, giving the custard a creamier and luscious texture. Fewer eggs are used in the Chinese tart (almost half the number) and rely more on ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide ... To make the custard, add the milk, cream and vanilla ...

Finally, fans of pastel del nata will love Kimber’s giant Portuguese custard tart, inspired by the melt-in-the-mouth treats found in Lisbon bakeries. Ready to embark on your culinary travels?