As Easter approaches once more, it brings forth a delightful season in Portugal where families come together to feast and ...

A visit to this place is a must. The food is like dipping a toe into Portugal cuisine. I want to go again and again. But even ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

The preserved fish is one of the most iconic ingredients in Portuguese cuisine, and I’m getting to learn how to cook it from one of the nation’s top chefs. Only, we aren’t anywhere near Lisbon.