Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready ...

While the Scottish recipe uses ground beef, this sausage roll recipe uses ground pork. That's it; same puff pastry, same seasonings--still easy-peasy! As you can see in the photo below ...

Place the pork mince in a large bowl ... Line a flat oven tray with baking paper. Roll the pastry onto the tray. Place the filling in a 25 x 4cm rectangle at the centre. Cut the pastry into ...

Brush sausage rolls with beaten egg and sprinkle with sesame seeds ... Looking for more ways to use pork mince? Visit Broadsheet's pork mince recipe hub.

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted ...

A fantastic simple recipe to try ... baking parchment. Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across the ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.