Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

kimchee poke bowl, $8.95; two poke flavors, with seaweed salad, $10.95; choice of entrée plates, including teriyaki chicken, kalua pork, pork tonkatsu, shoyu chicken, tempura shrimp, fish katsu ...

Hawaiian food is a mix of rich flavors, thanks to its diverse history. Here’s how to make some of its most popular dishes ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Place the pork in a non-reactive bowl, add the marinade and turn to coat ... Lay a tortilla over one of the mounds and poke them down the sides to create a bowl shape. Spray with 4–6 sprays ...