In a large bowl, combine all the marinade ingredients. Add the slices of beef or pork, cover and marinate ... or fill the lettuce leaves with the bulgogi and enjoy as wraps. Scatter the extra ...
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Beef bulgogi, but cheaper – and just as deliciousIn a large bowl, combine all the marinade ingredients. Add the slices of beef or pork, cover and marinate in the fridge ... or fill the lettuce leaves with the bulgogi and enjoy as wraps. Scatter the ...
The ingredients are a little more limited – unlike Chinese hotpot, jeongol doesn’t mix beef, pork ... make my own marinade for the beef, but you can also buy bottled bulgogi marinade.
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