Pokeworks, the leading fast-casual poke brand, is bringing the heat with its all-new Hawaiian Hot Plates, a menu innovation inspired by Hawaii’s beloved plate lunch tradition. Available nationwide ...

In a poke bowl context, the fish is often paired with rice, marinated cucumbers, and salad greens. When preparing leftover ahi poke nachos, consider the sauces and seasonings that are already ...

Here are the best poke bowls in New York ... matchstick carrots, and seaweed salad. Asking for a side of spicy gochujang improves the well-cooked but unflavored rice. Sometimes, when on a wellness ...

There's a growing number of poke bowl restaurants opening on the mainland that serve it over rice, usually topped with veggies, fruit, avocado, crab salad, sesame seeds, crunchy onions and other ...

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...

Have you tried poke yet? It's big in America ... Remove from the heat, cover with a lid and set aside for 30 minutes. In two small bowls, soak the wakame and hijiki separately in boiling water ...

Providence Park has a host of new menu items for 2025, like a pickle-brined fried chicken sandwich, tuna poke bowl with mac salad, Tillamook mac & cheese topped with Brussels sprouts and bacon ...