This authentic Uzbek pilaf is slow-cooked in a cauldron, creating tender lamb, fragrant rice, and deep, rich flavors—a true taste of tradition! New Wave of US Airstrikes Hit Houthi Positions in ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan ... come to Besh Qozon Pilaf Center in Tashkent ...

Instructions Wash the rice under cold water until the water runs clear. Soak overnight. Drain rice. Peel and slice the onions and julienne the carrots. Cut the lamb into bite-sized pieces. Heat ...

Step into the calm rhythm of Azerbaijani village life with this relaxing cooking session. Today we’re preparing Doseme Plov, ...