This authentic Uzbek pilaf is slow-cooked in a cauldron, creating tender lamb, fragrant rice, and deep, rich flavors—a true taste of tradition! New Wave of US Airstrikes Hit Houthi Positions in ...

Take a journey into the heart of Central Asia with this authentic Uzbek pilaf (plov) recipe! Using only homemade ingredients, we show you how to cook this rich, fragrant rice dish packed with ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan ... come to Besh Qozon Pilaf Center in Tashkent ...

Instructions Wash the rice under cold water until the water runs clear. Soak overnight. Drain rice. Peel and slice the onions and julienne the carrots. Cut the lamb into bite-sized pieces. Heat ...

Rice is one of the most important agricultural crops of Uzbekistan and the main components of the diet of its 37 million people. The country even has a “plov (pilaf) index,” similar to the American ...