More undeniable is just how satisfying and unique the plov served at Marlen’s happens to be. The chef on board prepares it in a style true to his native Tajikistan, using flax oil instead of the ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...