Add the spices to the pot, stirring for about 1-2 minutes to release the flavours. Return the browned lamb to the pot and stir into the spices and vegetables. Add the soaked rice, spreading it ...

Locally known as plov, it is the national dish of Uzbekistan ... the steaming plates are removed and the rice is fluffed into the mix. The entire cooking process takes around six hours and ...

Take a journey into the heart of Central Asia with this authentic Uzbek pilaf (plov) recipe! Using only homemade ingredients, we show you how to cook this rich, fragrant rice dish packed with tender ...