This Chicken Plov recipe is a take on traditional Uzbek rice pilaf that combines chicken and rice with carrots, onions, ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...

used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of meat (often lamb or beef), onions, carrots, and various ...

Plov is Uzbekistan's national dish - on paper, the dish is simply rice, carrot and meat. But it's the hospitality that accompanies the plov, cooked in huge cauldrons called kazans and served at ...