Den Plov kasachischer Art könnte man in Sachen Zubereitung in etwa wie eine Paella mit Fleisch beschreiben. In dem gedämpften Reistopf landen diesmal Geflügelfleisch, Zwiebeln, Karotten und ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...

Today we’re preparing Doseme Plov, one of the most beloved rice dishes in Azerbaijani cuisine. Cooked outdoors in the fresh air, this traditional recipe brings together layers of flavor ...