Looking to wow your guests with a show-stopping dessert? This Pineapple Strawberry Chocolate Ice Cream Cakecombines tropical ...

Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup. Spooned into ramekins, the ice cream will freeze more quickly – in just a few hours.

Squeeze the lime juice into the glass, add sugar and a pinch of salt. Muddle it with fresh mint, add cold water and ice and ...

Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.