Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

“Both start with meats brined in pickling spices and curing salt, but corned beef is boiled or steamed, while pastrami is ...

Corned beef is a style of salt-cured brisket popular among the Irish ... own corned beef (which involves brining the brisket with pickling spices for five days or more), we start with store ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...