When most people picture pickled ginger, what usually comes to mind is the palate-cleansing side dish that accompanies sushi ...

Pickled ginger or “Gari” as it is known ... cut the ginger as thinly as possible. Place sliced ginger in a bowl, sprinkle 2 ...

Pickled ginger, a form of tsukemono (Japanese pickled food), is commonly prepared in two ways. Marinating thinly sliced young ginger dehydrated with salt in a sugar and rice vinegar brine gives ...

Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.

The sharp notes of sliced fresh chilies and pickled ginger (the type served with sushi) offset the fattiness of the fish. Snap or snow peas add color and crunch, and also turn this into a one-pan ...

To balance the savoriness, we turned to pickled ginger, which you can find jarred in the Asian foods section of grocery stores. For extra flavor, sprinkle on the Japanese spice blend shichimi ...

Add thin slices of ginger to your stir-fried vegetables, meats, or tofu for a delicious and aromatic addition as well as its health benefits. Enjoy pickled ginger as a palate cleanser alongside ...