Freezing persimmon puree is probably the easiest way to preserve it for months. It's versatile and easy to use, especially in smoothies. Keep in mind that uncooked persimmon purees keep longer ...

No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a ...

Add next 3 dry ingredients and pulse to stir. Pour out dry ingredients and set aside. (They can be stored in ungreased baking pan) Put persimmon puree (thawed if frozen) into food processor. Check ...

Strain to remove all solids. After your shiso syrup has cooled, take 1.5L of shiso syrup and combine with 2L of Pacific Rim Persimmon Puree. You can use any other brand of sugar/additive-free ...