Make the fritters . In a large skillet, heat 1 tablespoon of the oil over a medium heat. Add the ginger, garlic, chillies, and shallots and cook, stirring often, until aromatic and the shallots ...

On this week's installment of "Chefs at Home," chef and cookbook author Lara Lee prepares four recipes—Tomato Sambal, Sambal Matah, Perkedel Jagung, and Balinese Sticky Glazed Pork Ribs.

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil.

Ingredients. 2 pounds frozen corn kernels; ½ bunch of green onion, sliced; 15 pieces of small shrimp (about ⅓ pound), peeled and deveined; ¼ cup diced celery; 1 teaspoon turmeric; 2 teaspoons ...

Ingredients. 150 g (1 cup) plain flour; 75 g (½ cup) rice flour; 1 tsp ground white pepper; pinch of salt; 1 red Asian shallot, finely chopped; 3 garlic cloves, minced; 400 g (2 cups) fresh corn ...

Thank goodness we have great cooks on our team! All this week we're having everyone on our team cook one of their favorite recipes. This time, editor Gloria Angelin joined Amity to make an ...

Ingredients. 1 cob sweet corn; 2 red Asian shallots, coarsely chopped; 1 garlic clove, finely chopped; 1 long red chilli, coarsely chopped; 3 makrut lime leaves, thinly sliced; 2 tbsp Balinese ...