This recipe, from 2007 F&W Best New Chef Gavin ... Chef and cookbook author Lara Lee's Perkedel Jagung, or corn fritters, are seasoned with zingy ginger, fragrant makrut lime leaves, shallots ...

You can also include diced bell pepper, onion, or mushrooms. Read also: Indonesian potato croquettes: The easy, crispy Perkedel recipe Potato gratin: Elevate your dinner with this creamy classic ...

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...