Parboiled rice, also known as converted rice, is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling happens when you soak, steam, and ...

Therefore, when white and red are put on a scale, the healthier choice would be red, the Sunday Times learns. Going back to basics and the traditional way that our ancestors prepared healthy rice, ...

Parboiled rice is partially pre-cooked in its inedible husk before being processed for eating. Over the years, this process has become much more sophisticated but still remains a common way of ...

Down the centuries, rice has become a global staple food, with over 60 to 70 per cent world population consuming it. Based on archeological and linguistic evidence, rice (Oryza Sativa) was first ...

Red rice is also beneficial in preventing diabetes, ... Parboiled Rice is eaten in several parts of the country. It is a rich source of iron and calcium and has fewer calories.

The Indian government has halved the export duty on parboiled rice from 20% to 10% to revive its rice export sector, benefiting Punjab millers and farmers ahead of an expected bumper harvest.

Export duty on parboiled and husked brown rice has been reduced to nil by the government, effective from October 22, boosting India’s rice exports.

India scrapped the export tax on parboiled rice, the government said in an official order on Tuesday, as inventories in the world's biggest exporter of the grain surged and the country is set to ...