When tossed in a well-seasoned wok or pan with the crispy beef and stir ... can be used in place of the flank or skirt steak. If you want to keep the dish gluten-free, use tamari or gluten-free ...

While not a difficult method, the correct cut can make or break a reverse seared steak. Avoid these cuts for steak that's ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.