To get started on this Hawaiian cake recipe, preheat your oven to 350°. Use non-stick cooking spray to grease a 9 x 13 baking ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Frank Castronovo and Frank Falcinelli have been producing a fruity extra-virgin olive oil in Sicily for several years; they use it in their cooking ... cake comes out clean. Let cool in the pan ...

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

The cake can be wrapped in foil and refrigerated for up to a week or frozen for up to two months. Preheat the oven to 350°F. Spray an 8- x 4-inch loaf pan with vegetable oil cooking spray and ...

Transfer the batter to a 25cm/10in angel food cake pan. Gently run a knife through the centre of the batter to remove any pockets of air. Cook for 45-50 minutes, or until a skewer inserted into ...

Spray a little oil into the pan and add four of the fish cakes, spacing them apart and flattening each one slightly. Cook for 2–3 minutes on each side or until cooked through. Set the cooked ...