Chocolate gooey butter cake made with chocolate cake mix — easy to make and an irresistibly fudgy, decadent dessert.

With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

The cake can be wrapped in foil and refrigerated for up to a week or frozen for up to two months. Preheat the oven to 350°F. Spray an 8- x 4-inch loaf pan with vegetable oil cooking spray and ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Frank Castronovo and Frank Falcinelli have been producing a fruity extra-virgin olive oil in Sicily for several years; they use it in their cooking ... cake comes out clean. Let cool in the pan ...

The cake yields nine servings ... I preheated my oven to 350 degrees Fahrenheit and sprayed a foil pan with cooking spray. The recipe called for an 8-inch square pan. Next, I bloomed the cocoa ...