Recipe Master on MSN7d
My Favorite Low-Fuss Crab Rangoon Recipe That’s Crispy and Delicious Without FryingIf there’s one appetizer I always crave when ordering takeout, it’s crab rangoons. That crispy exterior with creamy, savory ...
HEAT oven to 350°F. COMBINE first 4 ingredients ... extending edges of wrapper over rim of cup. Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are golden brown and filling ...
Serve deviled crab warm with toast and salad on the side. Party food doesn’t get any more appealing than this buttery oven-baked crab dip. Throw it together in 30 minutes and serve with toast ...
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