Preheat oven to 425º. Step 7: With clean hands, make 6 crab cakes about 4-inches in diameter. Step 8: Bake crab cakes for about 12 minutes or until golden brown on top. Finish with them under the ...

HEAT oven to 350°F. COMBINE first 4 ingredients ... extending edges of wrapper over rim of cup. Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are golden brown and filling ...

Serve deviled crab warm with toast and salad on the side. Party food doesn’t get any more appealing than this buttery oven-baked crab dip. Throw it together in 30 minutes and serve with toast ...

Transfer to a baking sheet. The crab cakes may be cooled and refrigerated, then reheated or kept warm in a 200? oven. For the hollandaise, combine the satsuma juice, vinegar, ginger, shallots ...