This vegan carrot cake is delicious and very easy to make. This recipe is moist, rich, dairy-free, and topped with a fresh ...

This is a super simple yet super delicious recipe for mini carrot cakes that will impress anyone! The sponge is tender, moist ...

Andrews' version is a layered cake made of two thin and very spiced cakes. The dense cakes are loaded up with shredded ...

orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

2. Add the orange rind and the juice and season it with some salt and pepper. 3. Whisk in the groundnut oil until it blends properly and then remove the garlic clove. 4. Add the carrots and half the ...

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