This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...

Critics review the latest film releases: “Old Guy,” “The Monkey,” “Picnic at Hanging Rock,” “Bridget Jones: Mad About the Boy.” Two foods that are fun to make and satisfying to eat: onigiri (Japanese ...

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

Maki and Marc team up to make a fun picnic bento of crispy fried chicken wings and ten-musu—onigiri stuffed with tempura! Bento Trip heads to Nikko for a taste of its famous yuba made from soybeans.