The best match in dessert ever : chocolate and banana! And all offered to you as a tart, what is best than that? Put the pie crust in the mould, and bake it for 20 minutes at 350°F (180°C).

Crispy tart shell filled with a banana and sago filling and topped with a delicious cashew nut crumble - this banana sago tart is super easy to make and is an ideal dessert for the Navratri season.