Not all Aldi steaks are created equal. According to the chain's customers, these are the cuts worth picking up (and the cuts ...

The lieutenant governor of Texas wants to change the name of a cut of a steak. Texas Lt. Gov. Dan Patrick proposed in a social media post that the New York strip should be renamed in honor of the ...

Looks like things are heating up in the kitchen! After the announcement that Texas Lt. Gov. Dan Patrick made concerning ...

Indeed, the cut in question has already undergone a renaming since its early days. The steak was originally called the Kansas City strip but New York fine diners didn't think it sounded fancy ...

The New York strip is a typically tender cut from the ... King, however, said his preferred choice of the tomahawk ribeye — a steak cut from the beef rib with a long, protruding bone resembling ...

Also known as Porterhouse, this pricey cut gets its name from the T-shape of the bone in the middle. It’s actually two steaks in one: strip steak on one side and tenderloin on the other.

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.