To broil, place washed and dried peppers on a pan and set under the ... So some Hatch chiles will be hotter than Anaheim ...

Dried. Powdered. Jellies. Strung into ristras — bouquets used as adornments across the Southwest. The chile season, which lasts from late summer through the fall and envelops New Mexico in a ...

(The Anaheim chile actually comes from New Mexico, but that’s another story.) The Atencio family grows the peppers and sells them nearly every day of the year in all sorts of forms: fresh, dried ...

2021 F&W Best New Chef Fermín Núñez of Suerte ... Mole negro is a symphony of dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices ...

In the fall, a harvest of vegetables inspires a meatless chili. Early on in the year, during the winter, this lean version, ...

Traditional red chili can be an all-day affair, starting with braising beef in a deeply flavorful sauce made from a mixture of dried red chiles. The flavor is intense and the dish is rich ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it’s ...

At the moment, his Aleppos are green, but soon they will be red, sun-dried and ... is a mild chile flake made from sweet Jimmy Nardello peppers. (Christopher Gregory / The New York Times) You ...

Nearly 96% of respondents in Chile said the country needs a more restrictive immigration policy, far exceeding the 68% in Colombia, 65% in Argentina and roughly 41% in Mexico who held the same ...