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The heat and smokiness of the Mexican chorizo pairs perfectly with the carbonara’s creamy texture and cheesy taste. David Johansen, New York Dolls Lead Singer, Dies at 75 Following Stage 4 ...
Mexican chorizo stands in for the traditional guanciale in this spicy riff on Italian carbonara from F&W recipe developer Melissa Gray. Like the original, it is made with a rich sauce of egg yolks ...
We’re happy to have him back creating some special dishes just for WW readers. I had some chorizo—the Mexican-style spicy ground pork version, not the cured Spanish salami—and for some ...