The type of light we are exposed to—natural or artificial—can have profound effects on our physical and mental health. Our current lifestyle makes us more accessible to artificial light than ...

Natural dyes are harder to make and use than artificial colors. They are less consistent in color, less stable and subject to changes related to acidity, heat and light, Manning said. Blue is ...

In-N-Out has replaced Red Dye 40 with natural alternatives, such as beta carotene and vegetable juice, in its drinks and ...

The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS’ goal to eliminate ...

Early researchers on artificial hearts were overwhelmed by the difficulties of trying to duplicate these enormously complex natural systems. This, said Cooley, is not necessary. Responsive Enough.

The move expands the color palette for companies as they face calls to end use of synthetic additives before the end of 2026.

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory desk.

Natural dyes are harder to make and use than artificial colors. They are less consistent in color, less stable and subject to changes related to acidity, heat and light, Manning said. Blue is ...