Making homemade mustard is easier than you think, and the results are far superior to anything you can buy in a store. With a ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this ...

Corned beef, which makes an appearance on many St. Patrick's Day tables, isn't the only food you can corn, or salt-cure.

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

Three of Popeye's signature sauces are hitting grocery stores soon. Here is what to know and where to find them.

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.