This moist and delicious lemon poppy seed loaf is easy to make and ready in... This was originally found on OOTW Desserts.

If you love bright citrus flavors and bursts of juicy blueberries, this Lemon Blueberry Loaf is the perfect treat for you! The soft, moist texture, combined with the tangy lemon glaze, makes every ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

A lime drizzle loaf infused with the flavours of the much ... “I have yet to meet a person who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version ...

Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the ... Grease and line the base and sides of a 900g/2lb loaf tin with baking paper. Finely zest the lemons.