which is why it’s also called sweet rice flour. It’s a staple ingredient in recipes for mochi and other desserts, but it’s versatile enough to use in savory dishes too, like rice cakes.

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

The taste of red bean mochi bars is super rich and sweet. 15. Korean Sweet Rice Cake Bars (La Chapssalteok) These crispy ...

An elderly woman died and five other people were in serious condition in the Tokyo area after choking on “mochi” sticky rice cakes between ... of “shiruko,” a sweet soup made with beans ...