Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

which is why it’s also called sweet rice flour. It’s a staple ingredient in recipes for mochi and other desserts, but it’s versatile enough to use in savory dishes too, like rice cakes.

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

The taste of red bean mochi bars is super rich and sweet. 15. Korean Sweet Rice Cake Bars (La Chapssalteok) These crispy ...

An elderly woman died and five other people were in serious condition in the Tokyo area after choking on “mochi” sticky rice cakes between ... of “shiruko,” a sweet soup made with beans ...

Kirimochi, meaning “sliced mochi,” is a kind of mochi in which the sticky rice cake is cut into strips and dried ... it’s actually not all that sweet. Yes, there’s a definite chocolate presence within ...

Matcha green tea, a finely ground powder of specially grown and processed green tea leaves, has taken the dessert world by ...

offers a variety of ceremonial-grade matcha teas and flavoured sweet treats. Named after their mochi – Japanese rice cakes with sweet and flavourful centres – Mochi Mochi does matcha justice in ...