Turn the pastry 90 degrees every few rolls to get an even circle ... are a cross between a palmier and a mince pie. They ...

Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky crunchy crust and rich sausage filling, plus it’s a great food pairing ...

4. Roll two-thirds of the pastry between sheets of baking paper until 3mm (1/8-inch) thick. Cut 24 x 7.5cm (3-inch) rounds from pastry. 5. Place rounds into pan holes. Divide fruit mince among ...

In the evening we make mini puff pastry mince pies as the last ... To assemble the mince pies, roll the pastry to a thickness of 3mm and cut out large circles to line the bases of a muffin tin ...

Sarah Cook's puff pastry mince pies have three ideas for adding ... grate a little orange zest over the pastry and roll it in, or switch up your pastry completely and use filo for a really crispy ...