When it comes to making your tea in a teapot, the Royal Society of Chemistry disagrees. Its study concluded that milk should be added to the cup first. It argued that when milk is poured into hot ...

We have kept a quantity of this milk for three months ... oi coffee can be carried in a vessel no larger than a small tea cup, and it will keep fresh in any climate, and for a number of years.

The company sells kits for making silky, flavourful cups of Hong Kong-style milk tea at home ... back to their favourite Hong Kong cafes. The packaging features slang typically used on cha ...

We like to serve our milk tea in a thick tea cup to retain maximum flavour, smoothness and colour.” According to a test of different caffeine-containing beverages by Hong Kong’s Centre for ...