Becoming a Michelin star inspector typically means that you've got at least 10 years of industry-related experience under your belt. And of course, you need a discerning palate to honestly rate ...

In a statement to Nexstar, the anonymous chief inspector for the North America Michelin Guide also insisted that inspectors show no favoritism to the restaurants of a city or region as a result of ...

He lost and was made to pay court costs. A Michelin inspector had previously said the decision was because Veyrat’s restaurant used Cheddar in its soufflé. Veyrat argued he used local cheeses ...